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A pack of Billington's Demerara sugar stands next to a frothy latte in a tall glass.

Naturally Sweet

Unrefined cane sugar carefully produced to lock in the natural molasses of sugar cane

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A pack of Billington's Dark Muscovado Sugar next to a delicious looking traybake of rocky road brownies.

Precision, time and care

The skill is in stopping the process at exactly the right time, to create the many different types, flavours and colours that make up our full spectrum of sugar.

A sliced loaf cake and a coffee on a tabletop, with baking ingredients nearby, including Billington's Dark Muscovado Sugar.

Crafted at source

Billington's unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane.

Combining butter with Billington's Golden Caster Sugar in a mixing bowl.

Difference you can taste

It is this difference that gives Billington's its unique richness, aroma, depth of flavour and natural colour.

Chcoclate brownies topped with chunks of Oreo biscuits on a wooden chopping board.

For indulgent brownies and rich chocolate cakes

Make Billington's your sugar of choice and unlock baking perfection every time.

Chocolate brownies arranged around a packet of Billington's Dark Muscovado Sugar.

“Out of this World!”

“These brownies are by far the best I have tried. Think the Billington's sugar gives them so much flavour...They were the perfect homemade brownie.”

- Baking Mad Baker